Longfellow's Wayside Inn - Restaurant Menu
Longfellow's Wayside Inn - Restaurant in Sudbury, MA, offers a delightful dining experience with a touch of history and charm. Known for their attentive service and delicious home-cooked meals, this restaurant has garnered praise from customers for its generous portions and reasonable prices. The menu features classic American dishes like fried calamari, French onion soup, prime rib, and fish and chips, all prepared with quality ingredients and served promptly. The cozy atmosphere, complete with outdoor seating and a full bar, adds to the overall dining experience. With positive reviews highlighting the excellent food quality, friendly staff, and quaint ambiance, Longfellow's Wayside Inn - Restaurant is a must-visit spot for those craving simple American cuisine in a classy setting.
Appetizers
Spinach And Artichoke Dip
Served warm with pita chips
Jumbo Shrimp Cocktail
Cocktail sauce and lemon
Fried Calamari
Spicy dipping sauce and hot cherry peppers
Scallops Wrapped In Bacon
With honey mustard
Belgian Endive Scoops
Filled with lobster salad
New England Oysters On The Half Shell
Lemon, Horseradish, and traditional Cocktail sauce
Nantucket Crab Cakes
Red pepper mayonnaise and ginger slaw
New England Clam Chowder
Lobster Bisque
Crock Of Onion Soup
Three cheese gratinee
Harvest Salad
Crisp romaine with roasted butternut squash, dried cranberries, crumbled bleu cheese and apple cider vinaigrette
Mixed Mesclun Greens
Our house salad with choice of dressing
Classic Caesar Salad
Crisp romaine and shredded Parmesan
Wedge Of Crispy Lettuce
Bleu cheese dressing and crumbled bacon
Soups & Salads
Entrees
Prime Rib Of Beef
Slow roasted for tenderness, served au jus
Salmon Dijonnaise
Herbed crusted fillet with a hint of mustard
Broiled Boston Schrod
A traditional New England favorite
Angus New York Strip Steak
USDA Choice, grilled to order
Georges Banks Swordfish
Grilled and topped with a lemon caper sauce
Twin Fillets Of Sole
Filled with shrimp and crabmeat stuffing, lobster newburg sauce
New England Scallops
Baked, with butter and Ritz cracker crumbs, or fried
Breast Of Chicken
Slow roasted with homemade cornbread dressing, cranberries, and walnuts
Roast Half Duckling
Orange sauce and dried cranberries
Wayside Inn Lobster Casserole
Tender lobster meat, baked with sherry and cracker crumb stuffing
Filet Mignon
Brandied mushroom sauce
Butternut Squash Ravioli
Cream sauce with a dash of Pernod, topped with candied pecans and shaved parmesan
Surf And Turf
English cut of Prime Rib, petite lobster casserole
Rustic Apple Pie A La Mode
Served with our own caramel sauce
Baked Indian Pudding
A traditional favorite topped with vanilla ice cream
Ice Cream Puff
With home-made chocolate sauce
Creme Brulee
The dessert classic you remember and love
Fresh Strawberry Shortcake
Served on a biscuit with fresh whipped cream
Toll House Cookie Sundae
Chocolate chip cookie, vanilla ice cream, hot fudge, whipped cream and, of course, a cherry!
Ice Cream Or Raspberry Sherbet
Vanilla, chocolate, or peppermint-stick
